Filo topped chicken pie | New World
For the ultimate comfort food try our easy chicken pie recipe. With a crisp filo topping and creamy filling, this quick recipe is bound to become your new go-to. Ideal for using up leftovers!
Ingredients
- 2 tablespoons oil
- 1 onion, finely diced
- 2 cloves garlic, grated or 1 teaspoon crushed garlic
- 150g mushrooms, sliced thinly
- Salt and pepper, to taste
- 500g chicken breast, cubed
- 2 cups white sauce
- 1 cup peas
- 4 sheets filo pastry
- ¼ cup melted butter or oil
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