Puerto Rican Arroz Con Pollo with Mini Peppers and Sweet Peas
Sure, arroz con pollo means “rice with chicken” in Spanish. But this fragrant dish is so much more than that. Thanks to our adobo spice blend and tomatillo simmer sauce, our version is jam-packed...
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Ingredients
- Sunbasket Spanish seasoning blend (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano)
- Chicken options:
- 2 boneless skinless chicken thighs (about 6 ounces each)
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 1 organic yellow onion
- ¾ cup long-grain white rice
- ¼ pound organic sweet mini peppers
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket tomatillo simmer sauce base (tomatillos - green tomatoes - green chile peppers - onions - scallions - cilantro - pumpkin seeds - garlic - sesame seeds)
- ¼ cup shelled peas
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