Arroz con Pollo Recipe (Puerto Rican Style)

Name: Arroz con Pollo Recipe (Puerto Rican Style)
Total time: 40 min
Ingredients: 1 pound chicken breast (chopped (or use chicken thighs)); 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon Sazón; 1 tablespoon olive oil; 1 medium onion (chopped); 1 green bell pepper (chopped); 1 cup chopped green olives; 1 cup sofrito; 2 cups white medium-grain or longe grain rice (rinsed 3 times); 2 cups chicken broth (or water); 2 ounces tomato paste ((or use 1 cup tomato sauce, if desired)); Salt; pepper; 2 green bell peppers (seeded and chopped); 2 cubanelle peppers (seeded and chopped); 4-5 aji dulce peppers (seeded and chopped); 1 large white onion (chopped); 8 cloves garlic (chopped); 1 bunch cilantro leaves (about 1 cup loosely packed); 2 culantro leaves (chopped (replace with extra cilantro if you can’t find it)); Salt to taste; ¼ cup olive oil

www.chilipeppermadness.com

This Puerto Rican arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course.

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