Wreckfish in the oven with clams Recipe | Food From Portugal
This wreckfish recipe in the oven with clams is very healthy and nutritious, and is quite easy to prepare. It’s the perfect meal for a...
Ingredients
- 1 kg (2 1/4 pounds) wreckfish
- 2 medium onions
- 10 cloves of garlic
- 2 medium ripe tomatoes
- 350 grams (12 1/3 ounces) clams
- 1 leek
- Pepper (to taste)
- 150 ml (2/3 cup) white wine
- 250 ml (about 1 cup) olive oil
- 1 bay leaf
- Coriander (to taste)
- 1.2 kg (2 2/3 pounds) small potatoes
- 1/2 red pepper
- Juice of one lemon
- Salt (to taste)
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