Cuttlefish with clams, peas and sweet potato Recipe | Food From Portugal

Ingredients

• 700 grams (1 1/2 pounds) cuttlefish cut into pieces
• 200 grams (1 1/3 cups) peas
• 800 grams (1 3/4 pounds) sweet potato
• 750 grams (1 2/3 pounds) clams
• 1 large onion
• 4 medium ripe tomatoes
• Coriander (to taste)
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• 4 cloves of garlic
• 1 bay leaf
• Salt (to taste)