EASY CLAM, PRAWN AND CHORIZO RICE | SA Garden and Home
Fabulous flavours for easy alfresco entertaining
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Microplane
- Citrus press
- Serving bowl
- Colander
- Kitchen shears
- Paper towel
Ingredients
- 1 chorizo sausage, sliced
- 15ml olive oil
- 1 onion, peeled and diced
- 2 garlic cloves, peeled and thinly sliced
- 30ml butter
- 5ml paprika or smoked paprika
- 2ml cayenne pepper
- 200g long grain rice
- 45ml dry sherry or dry white wine
- 450ml chicken or vegetable stock
- 20–24 clams, cleaned
- 12–16 medium prawns, cleaned and butterflied
- 3 spring onions, thinly sliced
- 100g green olives, pitted and sliced
- 30ml chopped flat-leaf parsley
- 15ml chopped dill or fennel
- 1 lemon zest and juice
- salt and milled black pepper
- lemon wedges
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