Manhattan Fish Chowder | Cook Smarts

Ingredients

• 1/4 lb Carrots, chopped
• 2 cloves Garlic
• 3 stalks Green onions, chopped, white and green parts separate
• 1 lb Potatoes, baby red, cubed
• 1 1/2 lbs Tilapia (sub cod or other white fish), cubed
• 1 Lemon, wedges
• 1 Tbsp Oil, cooking
• 1/2 tsp Thyme, dried
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 4 cups Stock, any type
• 16 Crackers, for serving (sub rolls or bread)