Manhattan Fish Chowder | Just A Pinch Recipes

Ingredients

• 6 cup(s) fish stock
• 2 - fish filets, your choice, cut into pieces
• 1 - celery rib, chopped
• 1 small onion, chopped
• 1 small carrot, chopped
• 1 tablespoon(s) tomato paste
• 1 can(s) tomatoes, diced
• 1 cup(s) white wine
• 1 - bay leaf
• 1 pinch(es) thyme
• 2 clove(s) garlic, smashed
• 1 tablespoon(s) olive oil
• 1 medium potato, peeled and diced
• - salt and pepper