Sous Vide Kajiki (Pacific Blue Marlin)
Kajiki, or Pacific Blue Marlin, is a firm fish so it takes well to preparations similar to tuna or swordfish — like this Asian-inspired sous vide kajiki recipe.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 1 clove garlic, minced
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon Sriracha
- 4 (6-ounce) blue marlin fillets
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