Pan-Fried Beef with Tarragon Butter & Hay Jus Recipe
Pan fried beef with grilled butter, baked tomato, tarragon butter and hay infused jus och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aveqia.com.
Cooking tools:
- Blender
- Vacuum sealer
- Blast chiller
- Instant-read thermometer
- Kitchen scale
- Silicone baking mat
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Freezer
- Vacuum bag
- Spoon
- Tongs
- Airtight container
Ingredients
- 1 kg Beef
- 3 Garlic cloves
- 5 Sprigs of Thyme
- 1 Ancho chili
- 200 g Butter Arla®
- 15 Tomatoes
- 30 g Hay
- Grilled butter
- 2 White onions
- 30 g Parsley
- 30 g Tarragon
- 1 Jalapeño
- 100 ml Cooking oil
- 130 g Butter Arla®
- 1 Carrot
- 1 Brown onion
- 2 Garlic cloves
- 2 Thyme
- 100 ml Red wine
- 600 g Chicken stock
- Roasted hay
- 200 g Celeriac
- 2 tbsp Sugar
- 1 tsp Salt
- 100 ml Sherry vinegar
- 1,2 kg Celeriac
- 500 g Cooking oil
- 100 ml Water
- Champagne vinegar
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