Grilled fillet of beef with baked Roscoff onions, smoked marrow emulsion, pickled beets and tarragon sauce - Recept hos AVEQIA Stockholm
Grilled fillet of beef with baked Roscoff onions, smoked marrow emulsion, pickled beets and tarragon sauce och andra recept hittar du hos AVEQIA, matlagning och
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Ingredients
- 600 g Split marrow bones
- 2 Egg yolks
- 15 g Dijon mustard
- 10 g White Miso paste
- 10 g Champagne vinegar
- 100 g Cooking oil
- 6 Roscoff onions
- 30 g Butter
- 150 g Chicken broth
- 30 g Sherry vinegar
- 4 sprigs of Thyme
- 4 Tarragon sprigs
- Salt
- Pepper
- 5 cloves of Garlic
- 3 Banana shallots
- 5 Thyme sprigs
- 10 g Black pepper corns
- 70 g Cognac
- 140 g Madeira
- 400 g White wine
- 700 g Veal broth
- 1 Large shallot
- 8 Tarragon sprigs
- 50 g Chive oil
- 4 g Salt
- 4 g Sugar
- 70 g Egg white
- 60 g Flour
- 900 g Fillet of beef
- 4 Cloves of garlic
- 50 g Butter
- 2 beetroot
- 200 ml Pickling liquid
- 10 slices of Brioche
- 3 Cloves of Garlic
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