Low Carb Duck Breast with Butternut Puree - Recipe - Diet Doctor
Duck breast is a true delicacy, perfect for festive occasions. Paired with a creamy butternut squash puree and gravy, this low carb dish becomes anything but ordinary. Top with crispy kale chips and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 1 1/2 lbs duck breasts
- 1 chicken bouillon cube
- 1 cup water
- 1 1/2 tsp arrowroot powder
- 8 tbsp butter
- salt
- 2 oz. + <span class="ingredient-optional">2 oz. (optional)</span> kale
- pepper
- 1 lb butternut squash
- 1/2 tbsp cider vinegar (optional)
- 1 tsp olive oil
More Like This
Low Carb Duck Ramen
mealgarden.com
Duck Breast with Fennel Puree
sodelicious.recipes
Duck Breast with Root Vegetables and Beetroot Puree
vitamixaustralia.com.au
Low Carb Duck Breast with Spaghetti and Cream – Tao of Stefan
taoofstefan.com
Duck Breasts Curry Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Skinny Duck Breast & Pea Hummus Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast Recipe with Beetroot Purée - Great British Chefs
greatbritishchefs.com
Duck Breast Curry | Delicious recipes easy to try at home | Nonya Secrets
nonyasecrets.com