Chicken Soup with Fregola Avgolemono-Style - Be Inspired - Food Wine Travel

Chicken Soup with Fregola Avgolemono-Style - Be Inspired - Food Wine Travel

beinspired.au

Who doesn’t love a good chicken soup – the universal panacea? This chicken soup with fregola is made avgolemono style with garlic and lemon.

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Ingredients

  • 2.5 litres chicken stock
  • Salt flakes, to taste
  • 250g fregola
  • 2 teaspoons sambal oelek (or a sprinkle of dried chilli flakes)
  • 1 very finely sliced spring onion
  • ½ cup finely chopped flat-leaf parsley
  • 3 eggs
  • ¼ cup lemon juice
  • ½ cup freshly grated parmesan cheese

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