Hoisin-Glazed Eggplant - Wedge Community Co-ops
Hoisin-glazed baby eggplants scored and grilled to perfection, served up from Wedge Community Co-ops' Summer 2016 Share. Perfect for summer barbecues!
Ingredients
- 4 baby eggplants, or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored
- ¼ cup hoisin sauce
- 1 Tbsp. honey
- 1 Tbsp. sambal olek (or other garlic chile paste)
- 2 Tbsp. canola oil
- Salt
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