Hoisin-Glazed Eggplant - Wedge Community Co-ops

Hoisin-Glazed Eggplant - Wedge Community Co-ops

wedge.coop

Hoisin-glazed baby eggplants scored and grilled to perfection, served up from Wedge Community Co-ops' Summer 2016 Share. Perfect for summer barbecues!

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Ingredients

  • 4 baby eggplants, or 1 large eggplant, cut lengthwise into 1-inch-thick slices and scored
  • ¼ cup hoisin sauce
  • 1 Tbsp. honey
  • 1 Tbsp. sambal olek (or other garlic chile paste)
  • 2 Tbsp. canola oil
  • Salt

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