Pani Popo Samoan Coconut Buns Recipe
A traditional Samoan recipe for sweet rolls in a rich coconut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Stand mixer
- Bread machine
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Mixing bowl
- Baking pan
- Saucepan
- Spoon
- Stove
- Oven
- Plastic wrap
Ingredients
- 3 1/2 cups (420g) King Arthur Unbleached All-Purpose Flour
- 1/4 cup (50g) granulated sugar
- 1/4 cup (28g) King Arthur Baker's Special Dry Milk
- 2 1/4 teaspoon instant yeast or active dry yeast
- 3/4 cup (170g) water, lukewarm
- 2 large eggs
- 4 tablespoons (57g) butter, softened
- 1 1/4 teaspoons (8g) table salt
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 1/4 cups (304g) coconut milk
- 1/2 cup (99g) granulated sugar
- 1 1/2 teaspoons cornstarch
- pinch of table salt
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