Tangy Lemon Cake
Tangy Lemon Cake from Odlums – creamy butter mixture, self-raising flour, lemon rind, and a zesty drizzle for a deliciously tangy treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g/8oz Odlums Self Raising Flour
- 225g/8oz Butter (room temperature)
- 225g/8oz Shamrock Golden Caster Sugar
- 4 Eggs, beaten
- Rind of 1 Lemon, finely grated
- Juice of 1 Lemon
- 75g/3oz Shamrock Golden Caster Sugar
- Lemon Rind, to decorate
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