Avegolemono (Greek Lemon Chicken Soup) Recipe
If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- yo
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Cooking tools:
- Pot
- Stockpot
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Soup bowl
- Colander
- Spoon
Ingredients
- 8 cups chicken broth
- 1 tablespoon chicken bouillon powder (I use 1 small package)
- 1/2 teaspoon garlic powder
- 1/3 cup fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only)
- 1 small onion, finely chopped
- 1 stalk celery, finely diced
- 1 teaspoon fresh ground black pepper
- 1/4 cup butter (very soft)
- 1/4 cup flour
- 7 egg yolks
- salt (to taste)
- 2 -3 cups cooked cubed chicken
- cooked white rice
- lemon slice
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