Avegolemono (Greek Lemon Chicken Soup) Recipe

Avegolemono (Greek Lemon Chicken Soup) Recipe

www.food.com

If you prefer a stronger lemon flavor then increase the juice to 1/2 cup that will give you an extreme lemon flavor, use fresh lemon juice only --- yo

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Cooking tools:

  • Pot
  • Stockpot
  • Mixing bowl
  • Whisk
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Soup bowl
  • Colander
  • Spoon

Ingredients

  • 8 cups chicken broth
  • 1 tablespoon chicken bouillon powder (I use 1 small package)
  • 1/2 teaspoon garlic powder
  • 1/3 cup fresh lemon juice (for a strong lemon flavor increase to 1/2 cup lemon juice, use fresh only)
  • 1 small onion, finely chopped
  • 1 stalk celery, finely diced
  • 1 teaspoon fresh ground black pepper
  • 1/4 cup butter (very soft)
  • 1/4 cup flour
  • 7 egg yolks
  • salt (to taste)
  • 2 -3 cups cooked cubed chicken
  • cooked white rice
  • lemon slice

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