Eggs Florentine Recipe - Great British Chefs
This stunning Eggs Florentine recipe will help you to master this classic breakfast dish. heavenly combination of fluffy English muffins, spinach, poached eggs and Hollandaise sauce, this dish would...
Ingredients
- 4 English muffins
- 4 free-range eggs
- 250g of baby spinach, washed
- 3 egg yolks
- 200g of butter
- 50ml of white wine vinegar
- 1/2 shallot, thinly sliced
- 1/2 tsp black peppercorns
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