Easy Weeknight Chicken Stir-fry - I Feel Like Cooking

Ingredients

• 8-12 strips of pre-cooked chicken strips, thawed if frozen (Depends upon size. About 3 ounces for each serving)
• 2 stalks celery, sliced
• 4 rings canned pineapple cut into chunks
• ¼ small white onion sliced thinly
• 1/3 C fresh parsley chopped finely
• 8 stalks fresh asparagus cut into 2 inch slices
• 1/3 C fruity hot sauce. I used a Mango Habanero sauce
• 1-2 T oil
• Habanero sauce
• ¼ C dry white wine
• 2 T butter
• Salt and pepper