Foodista | Recipes, Cooking Tips, and Food News | Peach Pickles
Explore the classic yet refined twist on peach pickles with authentic recipes and personal notes from the 1950s "Ball Blue Book." Perfect as Thanksgiving treats or Christmas gifts!
Ingredients
- 8 pounds peaches, peeled, but do not pit (small to medium; see note)
- 4 sticks cinnamon
- 2 tablespoons whole cloves, crushed
- 1 tablespoon grated fresh ginger
- 6 cups granulated sugar
- 1 quart vinegar
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