The Hungry Vegan
Ingredients - 4 Tbsp vegan butter - nuttelex (OR 30ml vegetable oil) - 1/4 cup all-purpose flour (30g) - 3 cups vegetable broth (750ml) - 2 Tbsp miso paste
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Ingredients
- 4 Tbsp vegan butter - nuttelex (OR 30ml vegetable oil)
- 1/4 cup all-purpose flour (30g)
- 3 cups vegetable broth (750ml)
- 2 Tbsp miso paste (30ml)
- 1 tsp onion powder (5ml)
- 2 Tbsp soy sauce (45ml), salt reduced
- 1 Tbsp maple syrup
- 1/4 cup nutritional yeast
- black pepper to taste
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