The Hungry Vegan
Ingredients Pasta - 1 1/2 cups small pasta (200g) Roux - 2-3 Tbsp vegan butter, nuttelex - 1 Tbsp olive oil (if using less butter, stops it browning) - 2 Tbsp
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Ingredients
- 1 1/2 cups small pasta (200g)
- 2-3 Tbsp vegan butter, nuttelex
- 1 Tbsp olive oil (if using less butter, stops it browning)
- 2 Tbsp flour, all purpose
- 1 1/2 cups regular soy milk, light works too
- 2 Tbsp Nutritional Yeast Flakes
- 1 - 2 Tbsp mustard of choice (or 1 - 2 tsp mustard powder (optional)
- 1/4 tsp paprika powder, smoked if possible
- a pinch of salt
- fresh ground pepper to taste
- 50 100g vegan cheddar cheese
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