Lentils and Mixed Grains Kichada Recipe | Archana's Kitchen

Ingredients

• 1/4 cups Broken Wheat (Dalia/ Godumai Rava) soaked for 3 hours
• 1/4 cup Bajra (seeds) soaked for 3 hours
• 1/4 cup Jowar Seeds soaked for 3 hours
• 1/4 cup Chana dal (Bengal Gram Dal)
• 1/4 cup Masoor Dal (Whole)
• 1/2 cup Rice
• 4 cloves Garlic crushed
• 2 inch Ginger crushed
• 2-3 Green Chilli
• 2 sprigs Curry leaves
• 1/4 cup Coriander (Dhania) Leaves
• 1 teaspoon Cumin powder (Jeera)
• 2 teaspoons Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 3 teaspoons Garam masala powder
• 1/2 teaspoon Asafoetida (hing)
• Oil for cooking
• 3 Onions finely chopped
• 1 tablespoon Lemon juice
• Salt to taste