Mixed Millet And Lentils Adai Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Kodo millet
• 1/2 cup Bajra Flour ( Pearl Millet)
• 1/2 cup Jowar Seeds
• 2 tablespoons Seeraga (Jeeraga) Samba rice
• 1/2 cup Yellow Moong Dal (Split)
• 1/2 cup Green Moong Dal (Whole)
• 1/2 cup Chana dal (Bengal Gram Dal)
• 1/2 cup White Urad Dal (Whole)
• 1/4 cup Arhar dal (Split Toor Dal)
• 1/4 cup Masoor Dal (Whole)
• 1 Onion
• 6-8 Dry Red Chillies
• 1 teaspoon Asafoetida (hing)
• 2 sprig Curry leaves
• 2 teaspoon Cumin seeds (Jeera)
• Salt to taste
• Water as required
• 1 teaspoon Oil + extra oil for cooking adai
• 4 tablespoon Coriander (Dhania) Leaves chopped