Pimento Mac and Cheese - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 lb cavatappi pasta
- .25 cup butter, divided
- 2 tbsp Better Than Bouillon Roasted Garlic Base
- 2 1/2 cups 2% milk
- 2 tbsp all-purpose flour
- 8 oz brick-style plain cream cheese, cut into cubes
- 2 1/2 cups shredded Cheddar cheese
- 1 jar (4 oz) diced pimentos, drained
- 2 tbsp chopped Calabrian chilies in oil
- .5 cup panko bread crumbs
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