Easy Green Curry Soup Recipe: A Flavor-Packed Comfort Bowl
Our spicy green curry soup recipe blends rich coconut milk and fragrant herbs. Transport yourself to Thailand with every spoonful by following this mouthwaterin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 1/2 ounces (100 grams) uncooked vermicelli noodles
- 4 cups (946 milliliters) vegetable broth
- 1 (13.5 ounces / 400 milliliters) can full-fat coconut milk
- 2 heaping tablespoons Thai green curry paste
- 1 teaspoon olive oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon chopped chives (or scallions)
- Handful of basil, torn
- Handful of cilantro, torn or chopped
- Salt
- pepper
- Lime wedges, for serving
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