Smoked Mackerel Hotpot

Name: Smoked Mackerel Hotpot
Total time: 25 min
Ingredients: 300 g Smoked mackerel fillets (skin removed and flaked into bite size pieces); 1 small red onion -finely chopped; 1 leek - sliced; 1 red pepper - diced; 1 green pepper - diced; 4 tomatoes - chopped; 200 g pack of cream cheeese; juice of 1 lemon; 50 ml milk (Add extra milk if sauce is too thick); 3 tbsp chopped dill or parsley; 400 g Fresh gnocchi; 75 g breadcrumbs (Optional); 75 g Grated Cheddar (Optional); freshly ground black pepper (Check seaoning before adding salt as the smoked mackerel can be quite salty.)

aweepinchofsugar.co.uk

Remove the skin from the mackerel - it should peel away easily - flake the flesh into bite size pieces and set aside.

View full recipe on aweepinchofsugar.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aweepinchofsugar.co.uk.

Share this recipe:

Cooking tools:

Baking dish
Oven
Stove
Grill
Skillet
Pot
Colander
Cutting board
Chef's knife
Mixing bowl
Wooden spoon
Fork
Grater
Measuring cup
Plate

Ingredients

300 g Smoked mackerel fillets (skin removed and flaked into bite size pieces)
1 small red onion -finely chopped
1 leek - sliced
1 red pepper - diced
1 green pepper - diced
4 tomatoes - chopped
200 g pack of cream cheeese
juice of 1 lemon
50 ml milk (Add extra milk if sauce is too thick)
3 tbsp chopped dill or parsley
400 g Fresh gnocchi
75 g breadcrumbs (Optional)
75 g Grated Cheddar (Optional)
freshly ground black pepper (Check seaoning before adding salt as the smoked mackerel can be quite salty.)