Celery, Apple and Nut Salad from The Settlement Cook Book by Lizzie Black Kander
Clean the celery and lettuce and keep them crisp in a wet napkin on the ice. When ready to serve, cut the celery in thin crescent shaped pieces; cut the apples in eighths, remove core and skin and ...
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Serving bowl
- Kitchen towel
Ingredients
- 2 cups apples, sliced and diced
- 2 cups celery, cut
- 1 cup pecan and walnut meats, crumbled
- Mayonnaise dressing
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