Celery and Nut Salad from The Settlement Cook Book by Lizzie Black Kander
Mix the first four ingredients and serve cold with Mayonnaise Dressing, on lettuce leaves or in green or red peppers tops off, and scooped out. If cress is used, wash and dry Arrange on outside edg...
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Cooking tools:
- Mixing bowl
- Spoon
- Paring knife
- Serving platter
- Kitchen towel
Ingredients
- 1½ cup celery, diced
- ½ cup pecans, shelled
- Cress or lettuce
- ½ red or green pepper, chopped
- ½ cup olives, pitted
- Mayonnaise Dressing
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