Paella by Jocelyn Jimenez - FoodSocial

Paella by Jocelyn Jimenez - FoodSocial

foodsocial.io

National Dish of Spain

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Ingredients

  • 1 lb Chicken Tenders
  • 2 cup Arborio Rice
  • 6 cup Chicken Broth
  • 2 whole Chorizo
  • 0.5 cup Red Bell Pepper
  • 0.5 Onion
  • 0.5 cup Peas, Frozen
  • 0.5 cup White Wine
  • 4 Tbsp Tomato Sauce
  • 5 Tbsp Extra Virgin Olive Oil
  • 1 Bay Leaf
  • 1 pinch Saffron

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