Paella by Jocelyn Jimenez - FoodSocial
National Dish of Spain
Ingredients
- 1 lb Chicken Tenders
- 2 cup Arborio Rice
- 6 cup Chicken Broth
- 2 whole Chorizo
- 0.5 cup Red Bell Pepper
- 0.5 Onion
- 0.5 cup Peas, Frozen
- 0.5 cup White Wine
- 4 Tbsp Tomato Sauce
- 5 Tbsp Extra Virgin Olive Oil
- 1 Bay Leaf
- 1 pinch Saffron
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