Mushroom Kale Skillet Hash - The Wild Vegans

Name: Mushroom Kale Skillet Hash - The Wild Vegans
Ingredients: 2 tsp. olive oil; 1/2 medium red onion, diced; 2 garlic cloves, minced; 3 or 4 red potatoes (about 18 oz., chopped into 1/2-inch cubes; 8oz cremini mushrooms, sliced; 1 1/2 tsp. Old Bay Seasoning; Low-sodium vegetable broth, optional; 1 bunch (12 to 16 oz. dino kale (aka lacinato or black kale), stems removed, chopped; Salt and black pepper to taste

thewildvegans.com

Mushroom and kale skillet hash for a quick, vegan breakfast. Gluten-free option. Perfectly sautéed with onions and potatoes—ready in 25 minutes. Serve now or store for 3 days.

View full recipe on thewildvegans.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewildvegans.com.

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Ingredients

2 tsp. olive oil
1/2 medium red onion, diced
2 garlic cloves, minced
3 or 4 red potatoes (about 18 oz., chopped into 1/2-inch cubes
8oz cremini mushrooms, sliced
1 1/2 tsp. Old Bay Seasoning
Low-sodium vegetable broth, optional
1 bunch (12 to 16 oz. dino kale (aka lacinato or black kale), stems removed, chopped
Salt and black pepper to taste