Roast Duck with Prunes and Port
Roast Duck with Prunes and Port: Enjoy this tasty and easy to prepare dish from Silversea Cruises presented by Cruise Scoop.
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Ingredients
- 1 duck, about 3 kg
- 150g prunes
- 1 dl tawny Port wine
- 2 acidic red apples
- 1 red onion
- 2 carrots
- 2 shallots
- Zest of 2 organic oranges
- 2 cloves of garlic
- 2 star anise
- 5 bay leafs
- 1 clove
- Salt
- pepper
- 1-2 dl tawny port
- 1 liter of water
- Red currant jam, to taste
- 100 g flour
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