Pumpkin Cheesecake Galette With Streusel Topping | Oregonian Recipes

Ingredients

• 6 tablespoons firmly packed brown sugar
• 3 tablespoons granulated sugar
• 1/2 cup old-fashioned oatmeal, uncooked
• 1/4 cup all-purpose flour
• Pinch salt
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon baking powder
• 5 tablespoons chilled unsalted butter, cubed
• 12 ounces cream cheese, at room temperature
• 1/2 cup plus 1 teaspoon granulated sugar (divided)
• 2 teaspoons all-purpose flour
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon grated orange zest
• 1/8 teaspoon vanilla
• 2 eggs (divided)
• 1 egg yolk
• 1 cup canned pumpkin purée
• Sweet Galette Dough (see accompanying recipe)
• 1 tablespoon water