High Protein Broccoli and Quinoa Salad - Muskoka Mornings

Name: High Protein Broccoli and Quinoa Salad - Muskoka Mornings
Ingredients: 4 cups (1 L) shredded kale; 2 tbsp (30 mL) olive oil; 1/4 tsp (1 mL) sea salt; 4 cups (1 L) small broccoli florets; 2 cups (500 mL) cooked and cooled quinoa; 1 can (540 mL) no-salt added chickpeas, drained and rinsed; 1/2 red onion, finely chopped; 1/2 cup (125 mL) chopped unsalted nuts, such as almonds, walnuts or cashews (optional); 1/4 cup (60 mL) dried cranberries or 1 cup grapes, halved; 3/4 cup (175 mL) Greek Salad Dressing; 1/2 cup (125 mL) crumbled goat or sheep’s feta

www.muskokamornings.ca

This Broccoli and Quinoa Salad is not only is it gluten-free, but it’s also loaded it with nutrient-rich broccoli and kale, plus a handful of antioxidant-rich dried cranberries for sweetness and...

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Ingredients

4 cups (1 L) shredded kale
2 tbsp (30 mL) olive oil
1/4 tsp (1 mL) sea salt
4 cups (1 L) small broccoli florets
2 cups (500 mL) cooked and cooled quinoa
1 can (540 mL) no-salt added chickpeas, drained and rinsed
1/2 red onion, finely chopped
1/2 cup (125 mL) chopped unsalted nuts, such as almonds, walnuts or cashews (optional)
1/4 cup (60 mL) dried cranberries or 1 cup grapes, halved
3/4 cup (175 mL) Greek Salad Dressing
1/2 cup (125 mL) crumbled goat or sheep’s feta