Plum Pork Spicy Meatballs with Bok Choy and Zucchini | Reader's Digest Canada
"I am a huge fan of sweet, salty and spicy, and with the new year in full swing, I'm trying to make healthier choices. This recipe is so satisfying and delicious, you won't miss any pasta or rice. If...
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 jar plum sauce (7 ounces)
- 1/2 cup hoisin sauce
- 3 tbsp reduced-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp Sriracha chili sauce
- 1 large egg (lightly beaten)
- 1-1/2 cups panko bread crumbs (divided)
- 1 lb ground pork
- 4 tbsp olive oil (divided)
- 2 medium zucchini (spiralized)
- 1 lb bok choy (trimmed and cut into 1 inch pieces)
- Sesame seeds (optional)
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