Dainty Rice | A Cold Weather Salad Meal
Warm up with this hearty, gluten-free salad-meal packed with Dainty Long & Wild Rice, kale, and roasted white beans for a comforting cold weather treat. Easy in 45 mins.
Ingredients
- 1/2 cup/125ml Dainty Long & Wild rice blend
- 2 cups/500ml of Kale, chopped roughly
- 1 cup/250ml Broccoli florets, cut small
- 1 medium Red Onion, thinly sliced
- 1/4 cup/60ml raw Pistachios, chopped roughly
- 1/2 cup/125ml Parmesan Cheese, grated
- 1 Pomegranate, de-seeded (optional)
- 1 1/2 cups/375ml of cooked white beans, drained and rinced (398ml can of beans)
- 5 tsp Vegetable Oil
- 1 tsp Honey
- 2 tbsp Nutritional Yeast
- 1 1/4 tsp ground Cumin
- 1/4 tsp Salt
- Pepper, generous grind
- 1/2 cup/125ml Natural Greek Yogourt
- 3 tbsp Orange Juice
- 5 tsp Extra Virgin Olive Oil
- 3 tsp grainy Mustard
- 2 Garlic cloves, crushed
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