Creamy Crunchy Caesar Salad - MA SNAP-ED

Ingredients

• **For the Creamy Caesar Dressing**
• 2 anchovy filets (finely chopped, if not using a blender) or 1 teaspoon Worcestershire sauce
• 2 garlic cloves, peeled and minced (or 1⁄2 teaspoon garlic powder)
• 1⁄4 cup plus 2 tablespoons olive oil
• 1⁄4 cup fresh lemon juice
• 1⁄2 teaspoon dijon mustard
• 2 tablespoons plain yogurt
• 3 tablespoons grated parmesan cheese
• **For the Toasted Panko Bread Crumbs**
• 1 teaspoon olive oil
• 1⁄2 cup whole-wheat panko (Japanese bread crumbs)
• 1⁄4 teaspoon salt
• **For the salad**
• 1 large (or 2 small) head romaine lettuce, core and outer leaves removed, remaining leaves torn, chopped, or shredded
• 1⁄4 cup Creamy Caesar Dressing
• 1⁄2 cup Toasted Panko Bread Crumbs, cooled