Pansit Bihon
INGREDIENTS: - 150 g bihon - 10 pc fishballs - 8 pc kikiam, sliced - 3 Tbsp Hapi Fiesta Vegetable Oil - 2 cloves garlic, crushed - 1 pc onion, sliced - 150 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Kitchen scale
- Wok
- Skillet
- Stove
- Pot
- Saucepan
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 150 g bihon
- 10 pc fishballs
- 8 pc kikiam, sliced
- 3 Tbsp Hapi Fiesta Vegetable Oil
- 2 cloves garlic, crushed
- 1 pc onion, sliced
- 150 g chicken neck, boiled and flaked (reserve stock)
- 3 cups reserve chicken stock
- 2 packs (20 g pack) UFC Fun Chow Meaty Yang Chow
- 2 packs (30 g pack) Datu Puti Oyster Sauce
- 200 g (2 cups) mixed vegetables (carrot, cabbage, sayote)
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