Filipino Pancit Bihon

Name: Filipino Pancit Bihon
Ingredients: 4 ¾ cups water, divided; 1 pkg Lotus Foods Organic Traditional Pho Rice Noodles; 5 tbsp low sodium soy sauce, divided; 1 tsp vegan bouillon; ½ tsp organic granulated sugar; 2 tbsp neutral oil, divided; 14 oz extra firm tofu, pressed & diced; 2 tbsp low sodium soy sauce; 1 small onion, chopped; ¾ cup green beans, sliced into 2-inch pieces; 5 cloves garlic, minced; ¾ cup green cabbage, cored & very thinly sliced; ¾ cup carrots, julienned; ¾ cup celery, sliced on a bias; salt, to taste; freshly cracked black pepper, to taste; green onions, sliced (to serve); calamansi Filipino lemon or lemon wedges (to serve)

www.lotusfoods.com

Pancit Bihon (pronounced pun-sit bee-hon) is a mainstay at every Filipino gathering - packed with vegetables and made from simple pantry staples, it’s a real crowd pleaser!

View full recipe on www.lotusfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.

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