Oven Baked U.S. Hashbrowns with Eggs - Potatoes USA
Oven-baked U.S. hashbrowns with eggs and veggies for a delicious breakfast! Perfect in 40 minutes. Fuel your day with this hearty recipe from Potatoes USA.
Ingredients
- 8 nos U.S. frozen Hashbrowns
- 50gm Beef bacon (Cut strip)
- 20gm White Onion (Small cube)
- 10gm Green Capsicum (Small cube)
- 10gm Yellow Capsicum (Small cube)
- 50gm Cherry Tomatoes (Cut halves)
- ¾ tsp Salt
- ¾ tsp Black Pepper
- 10ml Cooking Oil
- 2gm English Parsley(Chopped)
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