Ajinomoto | Homemade Korean Fishcakes - Ajinomoto
Homemade Korean Fishcakes with AJI-SHIO® Garlic Seasoning Mix. Quick and delicious in 20 minutes! Perfect for a special occasion or snack.
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Ingredients
- 1/2 kilo (500g) Fish fillet, finely chopped
- 1/2 cup (100g) Squid, finely chopped
- 1/4 cup (45g) Yellow onion, minced
- 1/4 cup (50g) Carrots, minced
- 3 Tbsps. (30g) Red bell pepper, minced
- 1/4 cup (10g) Spring onion, minced
- 1 pc (40g) Egg, chicken
- 3/4 pack (12g) AJI-SHIO® Garlic Seasoning Mix
- 1 1/2 Tbsps. (23g) White sugar
- 1 Tbsp. (15ml) Rice wine
- 2 Tbsps. (20g) All-purpose flour
- 2 cups (500ml) Cooking oil
- 2 cups (500ml) Water
- 1/2 cup (50g) Onion leeks, chopped
- 1/4 cup (20g) Dried bisugo
- 1/4 cup (50g) Korean radish, chopped
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