Korean Spicy Fishcakes Soup | Recipes | Lee Kum Kee Home USA
Indulge in a comforting bowl of soft and chewy Korean-style fishcakes, seasoned with vibrantly spicy Chili Garlic Sauce and Sriracha Chili Sauce.
Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Kettle
- Measuring spoon
- Serving bowl
Ingredients
- 4 rectangle Korean fish cake sheets
- 3 cups dashi stock
- sliced green onion, for garnish
- 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 2 tsp. ketchup
- 2 Tbsp. sugar
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Minced Garlic
- ½ tsp. Lee Kum Kee Chili Garlic Sauce
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