Chicken and Ham Pies | Nigella's Recipes | Nigella Lawson

Chicken and Ham Pies | Nigella's Recipes | Nigella Lawson

www.nigella.com

I loved making these pies for my children when they were little, not that it makes me any less happy to make them now. I think it’s safe to say that — for most

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Ingredients

  • 450 grams plain flour
  • 225 grams cold unsalted butter
  • 3 eggs
  • 60 grams butter
  • 50 grams plain flour
  • 1 chicken stock cube or 1½ tablespoons concentrated chicken bouillon
  • 625 millilitres full fat milk
  • 150 grams frozen peas
  • 250 grams diced cold cooked chicken
  • 125 grams diced cold cooked ham (or 375g / 3 cups chicken if not using ham)

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