Chicken and Ham Pies | Nigella's Recipes | Nigella Lawson
I loved making these pies for my children when they were little, not that it makes me any less happy to make them now. I think it’s safe to say that — for most
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Cooking tools:
- Food processor
- Stand mixer
- Mixing bowl
- Freezer
- Whisk
- Thick-bottomed saucepan
- Saucepan
- Stove
- Kettle
- Fine-mesh sieve
- Oven
- Metal sheet
- Baking sheet
- Rolling pin
- Pastry brush
- Letter-cutters
- Cookie cutter
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
- Baking parchment
- Refrigerator
- Cutting board
- Chef's knife
- Pie dish
- Muffin tin
- Kitchen scale
Ingredients
- 450 grams plain flour
- 225 grams cold unsalted butter
- 3 eggs
- 60 grams butter
- 50 grams plain flour
- 1 chicken stock cube or 1½ tablespoons concentrated chicken bouillon
- 625 millilitres full fat milk
- 150 grams frozen peas
- 250 grams diced cold cooked chicken
- 125 grams diced cold cooked ham (or 375g / 3 cups chicken if not using ham)
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