Savory Chicken and Ham Pie Recipe: Cozy Comfort on a Plate
Chicken and ham pie is the answer to cozy comfort on chilly nights. Pass around this family favorite and see how quickly plates are cleaned.
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Cooking tools:
- Food processor
- Skillet
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Whisk
- Wooden spoon
- Pie dish
- Spoon
- Pastry cutter
- Fork
Ingredients
- 4 chicken thighs
- 125 g ham, roughly chopped
- 1 onion, chopped
- 1 clove garlic, crushed
- 2 sprigs of fresh thyme
- 250 g (8.8 ounces) plain flour
- 125 g (4.4 ounces) butter, roughly chopped
- 1 egg, beaten
- 1-2 tablespoons cold water
- 1 tablespoon olive oil
- 1 tablespoon plain flour
- 200 ml (6.8 fluid ounces) chicken or vegetable stock
- 100 ml (3.4 fluid ounces) milk
- 1 teaspoon wholegrain mustard
- salt
- black pepper
- 1 egg beaten (optional for glazing), or milk
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