Pesto Alla Trapanese with Fresh Fusilli and Italian Salad
Super-quick and kid-approved, this pasta dish proves that less is more. Just a few ingredients (like almonds, sun-dried tomatoes, Parmesan, and garlic) create rich umami moments.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
Ingredients
- 7 ounces Talluto’s fresh fusilli (contains eggs)
- Sunbasket trapanese pesto (tomatoes - almonds - sun-dried tomatoes - Parmesan - garlic - kosher salt)
- 1 organic romaine heart or other lettuce
- 4 or 5 sprigs organic fresh Thai basil
- Sunbasket Italian vinaigrette base (water - champagne vinegar - honey - Parmesan - parsley - garlic - red chile flakes - dried oregano)
- 3 tablespoons grated Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Why Sicily's Pesto is Better
pantryvault.com
Pesto Alla Trapanese Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Fresh Spaghetti with Pancetta-Tomato Sauce and Arugula Salad
sunbasket.com
Tomato(ish) Pesto Fusilli
littlelane.co
Fusilli with Sun-dried Tomato Pesto
mealplans.cooksmarts.com
Pesto alla trapanese (A Sicilian tomato pesto)
searching4zen.com
Fettuccine “alfredo” with Italian Salad
sunbasket.com
Fresh Fusilli with Broccoli Rabe, Ricotta Salata, and Sweet Pea Pistou
sunbasket.com