Harvest Herb Potato Latkes - Get Cracking

Ingredients

• 45 ml all-purpose flour
• 7 ml dried rosemary leaves
• 5 ml garlic powder
• 5 ml dried sage
• 1 ml baking powder
• 1 ml EACH salt & pepper
• 750 ml grated red potatoes, squeezed to remove liquid (approx. 3 potatoes)
• 125 ml thinly sliced red onion
• 2 eggs, beaten
• 60 ml vegetable oil
• fresh sage leaves
• Plain yogurt or sour cream