Herby Parsnip And Potato Latkes Recipe | Dinner Recipes | Tesco Real Food

Ingredients

• 80g red cabbage, thinly sliced
• 1 small carrot, peeled and grated
• 1 Braeburn apple, grated
• 1 tbsp chopped fresh chives
• 1 tsp wholegrain mustard
• 2 tsp apple cider vinegar
• 1 tsp olive oil
• 125g parsnips, peeled and grated
• 1 small baking potato, peeled and coarsely grated, excess liquid squeezed out
• ½ small brown onion, peeled and grated
• 1 tbsp chopped fresh flat-leaf parsley
• 1 tsp chopped fresh sage
• 1 tsp fresh thyme leaves
• 2 tbsp cornflour
• vegetable oil, for shallow frying
• 2 eggs
• 2 tbsp apple sauce