Rustic Pasta and Salmon Sauté | Publix Super Markets

Ingredients

• 12 oz penne (or casarecce) pasta (about 2 1/2 cups)
• 1 1/2 lb salmon fillets, skin removed
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon pepper
• 2 tablespoons olive oil, divided
• 1 large shallot, thinly sliced
• 1 bunch Swiss chard (or kale), thinly sliced
• 1 teaspoon fresh thyme leaves
• 8 oz presliced baby portabellas
• 1/2 cup grated Parmesan cheese (optional)