Chilli lemon and chicken pasta - 9Kitchen

Ingredients

• 375g penne pasta
• olive oil spray
• 500g chicken tenderloins
• 400g can artichoke hearts in brine, drained, quartered
• 60g baby rocket leaves
• 4 green onions, thinly sliced diagonally
• 2 cloves garlic, crushed
• 2 long fresh red chillies, seeded, finely chopped
• 1⁄2 cup chopped coriander
• grated zest and juice of 1 large or 2 small lemons